Clik here to view.
Lindt Creation – Review
B: It’s the first week of winter and what better way to keep warm but with a hot chai latte and a piece or two, or the whole block of the new Lindt Creation. We had the pleasure to try the whole...
View ArticleClik here to view.
Shish Tawouk, Regents Park (Online Ordering Courtesy of Menulog)
Ando: At this time of the year, you would often see us (The Lamstock) with our head buried in books. University breaks are no more than extra study time! Thank goodness for us, Menulog provided us with...
View ArticleClik here to view.
Matale Chocolate
Ando: For the past few months, finding chocolate in my household has been a difficult task. Members of my family have declared the kitchen a chocolate free zone, so you can imaging my delight when a...
View ArticleClik here to view.
Lindt HELLO
Ando: Hello readers! Please meet the new HELLO range by Lindt. Having sweetened up my day, they’re here to sweeten yours as well. Only available in Australia in the months of October and November, the...
View ArticleClik here to view.
Rachel’s Gourmet Low Fat Yoghurt
Ando: Rachel’s yoghurts were first made in the 90s in a family diary in Wales and has now made its way to Australia! Thick and creamy but still low in fat, Rachel’s yoghurt features modern and original...
View ArticleClik here to view.
Dim Sum & Co Giveaway
Ando: Who doesn’t love a soft, steaming pork bun, crunchy spring roll or a melt in your mouth dumpling? Now, thanks to Dim Sum & Co‘s readymade selections, you can enjoy the delights of Yum Cha at...
View ArticleClik here to view.
Romana Pizza and Pasta Italian Restaurant (Online Ordering with Eat Now)
Ando: It was one of those nights where I was not willing to cook and was reluctant to drive to get food, so Belle suggested that we order with Eat Now. We were first time users and found the whole...
View Article
